Refrigerator Pickles

7 ingredients
6 steps

Ingredients

  • 7 c. sliced cucumbers (approximately 4 to 5 medium size)
  • 1 c. sliced onion
  • 1 green pepper, finely sliced
  • 2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Combine cucumbers, onion and green pepper in large bowl.
  2. 2
    Add sugar, vinegar, salt and celery seed; mix well.
  3. 3
    Cover and store in refrigerator 24 hours before serving.
  4. 4
    Pickles will last for several weeks.
  5. 5
    Makes 12 servings.
  6. 6
    May try different spices, garlic, dill, oregano or hot sauce to add a creative flavor.

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