Marinated Goat Cheese

Directions

1. 1
   Place goat cheese rounds on desired serving platter.
2. 2
   Make sure the platter has sides to prevent dripping.
3. 3
   Drizzle oil and vinegar over platter and cheese.
4. 4
   Scatter pepper rings and olives over oil mixture.
5. 5
   Add garlic slices.
6. 6
   Place rosemary sprigs on plate.
7. 7
   Cover and refrigerate if not serving right away.
8. 8
   Remove from refrigerator 1/2 hour before sreving.
9. 9
   TIP: Serve with Pickled Pita Crisps, or thinly sliced baguettes.
10. 10
    Use leftovers in a salad, on a pizza or in a sandwich.
11. 11
    Marinated goat cheese can be kept in the refrigerator for up to 5 days.