Marinated Grilled Turkey
3 ingredients
7 steps
Ingredients
- 4 boneless, skinless turkey breasts
- 12 oz. beer
- hickory salt
Directions
-
1Score turkey breasts.
-
2Place in a large plastic container. Pour beer over top.
-
3Generously sprinkle with hickory salt.
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4Let turkey marinate for 3 to 4 hours at room temperature.
-
5Place on grill and lightly sprinkle with additional hickory salt.
-
6Grill 20 to 25 minutes or until turkey is browned.
-
7Makes 4 servings.
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