Marinated Grilled Turkey

3 ingredients
7 steps

Ingredients

  • 4 boneless, skinless turkey breasts
  • 12 oz. beer
  • hickory salt

Directions

  1. 1
    Score turkey breasts.
  2. 2
    Place in a large plastic container. Pour beer over top.
  3. 3
    Generously sprinkle with hickory salt.
  4. 4
    Let turkey marinate for 3 to 4 hours at room temperature.
  5. 5
    Place on grill and lightly sprinkle with additional hickory salt.
  6. 6
    Grill 20 to 25 minutes or until turkey is browned.
  7. 7
    Makes 4 servings.

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