Marinated Italian Beans

11 ingredients
10 steps

Ingredients

  • 1 1/2 lb. fresh green beans
  • 3/4 c. water
  • 16 oz. Italian salad dressing
  • 1/2 c. lemon juice
  • 2 Tbsp. tarragon vinegar*
  • 1/2 tsp. dry whole basil
  • 1/4 tsp. pepper
  • 1/8 tsp. dry whole oregano
  • 2 cloves garlic, crushed
  • 1 (2 oz.) jar pimento
  • lemon slices (garnish)

Directions

  1. 1
    Wash beans, trim ends and string.
  2. 2
    Place beans in a 12 x 8 x 2-inch baking dish.
  3. 3
    Add water.
  4. 4
    Cover with heavy-duty plastic wrap and microwave at High for 12 to 14 minutes or until crisp-tender, stirring after 6 minutes.
  5. 5
    Let stand covered 2 minutes.
  6. 6
    Drain.
  7. 7
    Combine dressing and remaining ingredients in a small bowl.
  8. 8
    Stir well.
  9. 9
    Pour mixture over beans, cover and refrigerate 6 to 8 hours.
  10. 10
    Serves 6.

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