Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 (3 lb.) fryer or 4 chicken breasts
  • 1 can cream of chicken or celery soup
  • 1 stick oleo
  • 1 c. self-rising flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Boil chicken until tender; debone.
  2. 2
    Arrange meat in bottom of greased 9 x 13 x 2-inch greased baking pan.
  3. 3
    Save 2 cups broth. Mix broth with soup; bring to boil.
  4. 4
    Pour over chicken.
  5. 5
    Mix remaining ingredients and pour over chicken.
  6. 6
    Bake at 425° for 30 minutes.
  7. 7
    Serves 3 to 4.

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