Finger Drumsticks

11 ingredients
8 steps

Ingredients

  • 15 chicken wings
  • salt and pepper
  • 1 c. chicken bouillon
  • 1 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. pepper
  • 3 Tbsp. lemon juice
  • 2 Tbsp. soy sauce
  • 1/8 tsp. garlic salt

Directions

  1. 1
    Cut off and discard wing tips.
  2. 2
    Divide each wing by cutting through joint with a sharp knife.
  3. 3
    Sprinkle wings with salt and pepper.
  4. 4
    Place in crock-pot.
  5. 5
    Pour bouillon over chicken.
  6. 6
    Cover and cook on low for 4 to 5 hours or until tender.
  7. 7
    Drain.
  8. 8
    Place on broiler pan.

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