Marinated Mixed Olives

7 ingredients
4 steps

Ingredients

  • Mixed green and black olives
  • Olive oil, to taste
  • Lemon zest, to taste
  • Crushed red pepper flakes, to taste
  • 2 rosemary sprigs, crushed
  • Kosher salt, to taste
  • Slivered garlic, to taste

Directions

  1. 1
    If olives are in brine, drain and discard liquid.
  2. 2
    Toss all the olives together in a bowl.
  3. 3
    Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic.
  4. 4
    Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.

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