Marinated Mixed Olives

Name: Marinated Mixed Olives
Ingredients: Mixed green and black olives; Olive oil, to taste; Lemon zest, to taste; Crushed red pepper flakes, to taste; 2 rosemary sprigs, crushed; Kosher salt, to taste; Slivered garlic, to taste

7 ingredients

4 steps

Ingredients

Mixed green and black olives
Olive oil, to taste
Lemon zest, to taste
Crushed red pepper flakes, to taste
2 rosemary sprigs, crushed
Kosher salt, to taste
Slivered garlic, to taste

Directions

1

If olives are in brine, drain and discard liquid.
2

Toss all the olives together in a bowl.
3

Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic.
4

Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.