Spanish Meatballs

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3/4 c. oats
  • 1 Tbsp. onion flakes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. ketchup
  • 2 Tbsp. vinegar
  • 1 c. water
  • 2 Tbsp. sugar

Directions

  1. 1
    Combine ground beef, oats, onion flakes, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Shape into balls; place in baking pan.
  4. 4
    Combine in bowl, ketchup, vinegar, water and sugar.
  5. 5
    Mix well.
  6. 6
    Pour over meatballs. Bake at 350° for 1 to 1 1/2 hours.

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