Marinated Mushroom Caps

Name: Marinated Mushroom Caps
Ingredients: 1 - 1 1/2 lb mushroom; 1/3 cup white wine vinegar; 1/3 cup vegetable oil; 2 green onions, trimmed and chopped; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon basil; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (You can omit the cayenne, I add it to everything; I love zip!) (optional)

9 ingredients

6 steps

Ingredients

1 - 1 1/2 lb mushroom
1/3 cup white wine vinegar
1/3 cup vegetable oil
2 green onions, trimmed and chopped
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon basil
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (You can omit the cayenne, I add it to everything; I love zip!) (optional)

Directions

1

Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
2

Set aside.
3

Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
4

Fridge for 4 hours.
5

Keep up airtight container.
6

*When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.