Marinated Mushrooms

14 ingredients
7 steps

Ingredients

  • 1 pkg. fresh mushrooms
  • chopped celery (with leaves)
  • 5 peppercorns
  • 3/4 tsp. coriander
  • 1/2 tsp. rosemary
  • 1/2 tsp. thyme
  • 1/4 tsp. fennel seed, crushed
  • 1 c. olive oil
  • 1 clove garlic, chopped
  • 2 tsp. lemon juice
  • 1 Tbsp. white vinegar
  • 3/4 tsp. salt
  • 1/2 tsp. sage
  • 1 bay leaf

Directions

  1. 1
    Combine all ingredients and bring to a boil.
  2. 2
    Simmer 5 minutes.
  3. 3
    Pour into glass bowl.
  4. 4
    Cover and marinate overnight in refrigerator.
  5. 5
    Drain.
  6. 6
    Place in serving bowl.
  7. 7
    Spear with wooden skewers.

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