Marinated Mushrooms

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 1/2 tsp. dry mustard
  • 1 1/2 c. vinegar
  • 1 1/2 Tbsp. fresh garlic, minced
  • 2 medium onions, minced
  • 3 Tbsp. sugar
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. salt
  • 1 lb. fresh mushrooms, cleaned

Directions

  1. 1
    Combine all marinade ingredients and pour over mushrooms. Marinate for 24 hours in refrigerator.
  2. 2
    Makes 5 to 6 servings.

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