Breakfast On The Go

6 ingredients
4 steps

Ingredients

  • 8 eggs
  • 1 can mushroom soup
  • 6 slices cooked and crumbled bacon
  • 2 Tbsp. margarine
  • 4 pita breads, halved and warmed in the oven
  • 1 c. shredded Cheddar

Directions

  1. 1
    Beat eggs until foamy or whiz in the blender.
  2. 2
    Add the soup and bacon.
  3. 3
    Melt the margarine in a skillet and cook eggs as you would for scrambled eggs.
  4. 4
    Spoon into warmed pitas and top with the shredded Cheddar.

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