Marinated Mushrooms

Directions

1. 1
   Combine the wine vinegar and broth in a saucepan.
2. 2
   Bring to a bail.
3. 3
   Stir in the mushrooms.
4. 4
   Boil for 2 minutes.
5. 5
   Drain, reserving 1/2 cup of the liquid.
6. 6
   Cool the mushrooms to room temperature.
7. 7
   Combine the reserved liquid, salad dressing and Italian seasoning in a bowl and mix well.
8. 8
   Add the mushrooms and mix gently.
9. 9
   Marinate, covered, in the refrigerator for 2 to 10 hours.
10. 10
    The flavor of the mushrooms is enhanced with a longer marinating time.