Sweet Squashduckens

16 ingredients
1 steps

Ingredients

  • 4 medium-sized red kuri squash (or another variety of similar size and shape). Imagine fitting one apple in the middle; if you think it'll work, that's your squash.
  • 4 medium-sized apples that will fit in your squash, peeled and cored
  • 2 ripe but firm pears (think Bartlett, Bosc, D'Anjou), peeled and chopped into smallish (1/4-inch) cubes
  • 3/4 cup fresh cranberries
  • 1/2 teaspoon salt
  • 1/4 cup plus 1/2 cup brown sugar, divided
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon cardamom
  • 2 teaspoons cornstarch
  • 1/2 teaspoon freshly grated ginger
  • 1 tablespoon plus 1/4 cup all-purpose flour, divided
  • 1 tablespoon fresh lemon juice
  • 2/3 cup oats
  • 1/4 cup sliced almonds
  • 2 tablespoons almond butter
  • 4 tablespoons butter, melted

Directions

  1. 1
    ["Preheat the oven to 350\u00b0 F. Wash the squash, cut the top off each, and remove their seeds. Line a baking dish with foil and place the squash on foil. They shouldn't touch (you may need a second dish depending on the size of your squash and baking dish).", "Place one apple in the center of each squash; if the apple sticks up a bit, that's okay. Fill the cores of the apples with cranberries (should be close to two tablespoons in each).", "In a medium bowl, mix together your \"stuffing\"": the pears

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