Marinated Mushrooms

6 ingredients
6 steps

Ingredients

  • 1 lb. small, fresh mushrooms
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 tsp. oregano
  • 1/3 c. wine vinegar
  • 1 c. olive or vegetable oil

Directions

  1. 1
    Trim the ends from the stems of the mushrooms.
  2. 2
    Wash them quickly; dry immediately and cut each mushroom in half.
  3. 3
    Mix salt, pepper, oregano, wine vinegar and oil together.
  4. 4
    Add the mushrooms and toss until all the pieces are well coated.
  5. 5
    Let stand at room temperature for 4 hours.
  6. 6
    Serve with picks as a cocktail accompaniment or as a relish.

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