Marinated Mushrooms

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/2 c. sherry cooking wine
  • 1/4 tsp. chopped garlic
  • 1/2 lb. fresh mushrooms, rinsed and sliced thick
  • 1 heaping Tbsp. brown sugar
  • onion salt

Directions

  1. 1
    Melt butter in medium skillet.
  2. 2
    Add garlic and mushrooms. Sprinkle mushrooms with onion salt and add sherry and brown sugar. Saute until tender, about 10 minutes.
  3. 3
    Serve in broth with salt and pepper to taste.
  4. 4
    Serves 2 to 4.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cooking Spinach

Ocean Mist

A

Red wine vinegar

A NOVA 3

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Red wine vinegar, red wine

A

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Sherry cooking wine, sherry

C NOVA 3

Cooking Wine, Sherry

Kroger, The Kroger Co.

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