Marinated Olives

Name: Marinated Olives
Ingredients: 6 cups assorted olives; 6 cloves garlic, peeled and lightly crushed; 1/4 cup extra virgin olive oil; 1 tablespoon fresh thyme or rosemary leaves (or 1 teaspoon crumbled dried leaves); 1 lemon, cut in half and pulp removed as you would from a grapefruit

5 ingredients

3 steps

Ingredients

6 cups assorted olives
6 cloves garlic, peeled and lightly crushed
1/4 cup extra virgin olive oil
1 tablespoon fresh thyme or rosemary leaves (or 1 teaspoon crumbled dried leaves)
1 lemon, cut in half and pulp removed as you would from a grapefruit

Directions

1

Toss all ingredients together in a bowl.
2

Marinate at room temperature for at least an hour, or as long as 12 hours.
3

Before serving, marinated olives may be refrigerated, but they should be removed from refrigerator an hour or two before serving.