Marinated Pineapple Pork Chops

Name: Marinated Pineapple Pork Chops
Ingredients: 1 medium onion, finely chopped; 1/4 cup Sauterne wine; 1/4 cup soy sauce; 2 tablespoons vegetable oil; 1 tablespoon dry mustard; 6 (1/2-inch thick) pork chops; 1 (15.25 ounce) can crushed pineapple; 3 tablespoons brown sugar

8 ingredients

3 steps

Ingredients

1 medium onion, finely chopped
1/4 cup Sauterne wine
1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry mustard
6 (1/2-inch thick) pork chops
1 (15.25 ounce) can crushed pineapple
3 tablespoons brown sugar

Directions

1

In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
2

Prepare an outdoor grill for high heat, and lightly oil grate.
3

Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.