Marinated Pork

Name: Marinated Pork
Ingredients: 1/4 c. minced fresh spearmint; 1 Tbsp. peeled, grated ginger root; 2 cloves garlic, minced; 1/3 c. molasses; 3 Tbsp. soy sauce; 3 Tbsp. hoisin sauce; 2 Tbsp. water; 2 (1 lb.) pork tenderloins (trim fat)

8 ingredients

10 steps

Ingredients

1/4 c. minced fresh spearmint
1 Tbsp. peeled, grated ginger root
2 cloves garlic, minced
1/3 c. molasses
3 Tbsp. soy sauce
3 Tbsp. hoisin sauce
2 Tbsp. water
2 (1 lb.) pork tenderloins (trim fat)

Directions

1

Combine first 7 ingredients in a small bowl and stir well. Place tenderloins in large flat nonmetal dish.
2

Pour mixture over tenderloins, turning to coat.
3

Cover and marinate in refrigerator at least 8 hours, turning occasionally.
4

Remove tenderloins, reserving marinade.
5

Coat grill rack with cooking spray.
6

Place on grill over medium-hot grill.
7

Insert a meat thermometer to thickest part.
8

Cook 20 minutes on each side or until thermometer registers 160°.
9

Baste often with marinade.
10

Great served with wild rice.