Marinated Pork Chops

Name: Marinated Pork Chops
Ingredients: 1/4 c. catsup; 1/4 c. cider vinegar; 1/4 c. water; 2 Tbsp. Worcestershire sauce; 1 tsp. unseasoned meat tenderizer; 1/4 tsp. black pepper; 4 to 5 pork chops (1/2 to 3/4 inch thick); 1 Tbsp. soy sauce; 1/4 c. brown sugar; 1/4 tsp. dry mustard; 1 tsp. oregano (optional); 1 tsp. garlic salt; 1 medium onion

13 ingredients

14 steps

Ingredients

1/4 c. catsup
1/4 c. cider vinegar
1/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. unseasoned meat tenderizer
1/4 tsp. black pepper
4 to 5 pork chops (1/2 to 3/4 inch thick)
1 Tbsp. soy sauce
1/4 c. brown sugar
1/4 tsp. dry mustard
1 tsp. oregano (optional)
1 tsp. garlic salt
1 medium onion

Directions

1

Place all ingredients,
2

except
3

pork chops, in blender. Blend on high speed until
4

sauce is mixed and smooth, about 30 seconds. Place
5

chops
6

in
7

regular
8

or
9

electric
10

frying
11

pan preferably, and pour sauce over all.
12

Marinate chops, covered, for
13

3
14

hours. Bring sauce to bubble, then simmer on low heat for 45 minutes. Makes about 1 3/4 cups marinade.