Marinated Pork Roast

Directions

1. 1
   Combine all ingredients except roast.
2. 2
   Place roast in plastic bag and set in deep bowl.
3. 3
   Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
4. 4
   Occasionally press bag against meat to distribute marinade.
5. 5
   Remove meat.
6. 6
   Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.