Tea Cake

Directions

1. 1
   Sift flour; make a well and add sugar, shortening, baking powder and vanilla.
2. 2
   Mix and knead, making a stiff dough.
3. 3
   Cut with cookie cutter, thin.
4. 4
   Bake in moderate oven until light brown for a crisp cookie.
5. 5
   Use enough flour to form a stiff dough.