Marinated Prime Rib

Name: Marinated Prime Rib
Ingredients: 3/4 cup dry red wine; 1/2 cup chopped onion; 1/4 cup lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tsp. Dried rosemary, crushed; 1/2 tsp. Dried marjoram, crushed; 1/4 tsp. Garlic salt; 1 4- to 6-lb. Beef rib roast; Fresh rosemary (optional)

9 ingredients

1 steps

Ingredients

3/4 cup dry red wine
1/2 cup chopped onion
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1/2 tsp. Dried rosemary, crushed
1/2 tsp. Dried marjoram, crushed
1/4 tsp. Garlic salt
1 4- to 6-lb. Beef rib roast
Fresh rosemary (optional)

Directions

1

{"0":"For marinade, in a mixing bowl stir together wine, onion, lemon juice, Worcestershire sauce, rosemary, marjoram, garlic salt, and 1\/4 cup water.","1":"Place meat in a plastic bag in a shallow dish. Add marinade; close bag. Marinate in refrigerator for 6 to 24 hours turning bag occasionally. Drain meat and discard marinade. Place meat fat side up, in a large roasting pan. Insert thermometer into center, carefully not to touch any bones.","3":"Roast in a 325 degree oven to desired doneness, allowing 1 3\/4 to 3 hours for rare (140), 2 1\/4 to 3 3\/4 hours for medium (160), or 2 3\/4 to 4 1\/4 hours for well-done (170). Transfer meat to a cutting board. Cover with foil and let stand for 15 minutes before carving. If desired, garnish with fresh rosemary."}