Taco Rice

Name: Taco Rice
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 jar (16 ounces) salsa; 1 can (15 ounces) tomato sauce; 1 chicken bouillon cube; 1-1/2 cups instant rice, cooked; Tortilla chips; Optional toppings: shredded cheddar cheese, kidney beans, sour cream, sliced ripe olives

8 ingredients

1 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) tomato sauce
1 chicken bouillon cube
1-1/2 cups instant rice, cooked
Tortilla chips
Optional toppings: shredded cheddar cheese, kidney beans, sour cream, sliced ripe olives

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Cover and simmer for 30 minutes or until rice is tender. Serve with tortilla chips and toppings of your choice.