Marinated Roasted Vegetables

Ingredients

• 1 1/2 lbs potatoes, medium-sized, peeled and halved
• 6 carrots, peeled and cut into thirds
• 2 medium onions, peeled and halved
• 3 celery ribs, cut into 3-inch lengths
• 1/2 cup soy sauce
• 2 teaspoons prepared mustard (I like Heinz)
• 1 teaspoon garlic salt
• 2 tablespoons malt vinegar (or balsamic vinegar)
• 1 teaspoon dried sweet basil leaves
• 1 teaspoon chicken bouillon powder, tomato flavored (look in Mexican aisle at grocery)
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil