Marinated Rump Roast

Directions

1. 1
   Combine water, soy sauce, sugar, ginger, crushed thyme leaves and garlic.
2. 2
   Pierce meat several times with a long tined fork. Place meat in plastic bag; set in deep bowl.
3. 3
   Pour marinade in bag and close.
4. 4
   Refrigerate overnight.
5. 5
   Occasionally, turn bag to distribute marinade.
6. 6
   Remove meat from bag.
7. 7
   Reserve marinade. Put meat on rack in shallow pan.
8. 8
   Insert meat thermometer.
9. 9
   Roast, uncovered, at 325° for about 2 hours for medium done, basting with marinade during last 30 minutes.
10. 10
    Strain remaining marinade; heat with 2 tablespoons of water.
11. 11
    Spoon over meat slices.
12. 12
    Serves 8 to 10.