Blueberry Muffins

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add eggs one at a time and mix well until blended.
3. 3
   Sift dry ingredients and add alternately with milk and vanilla.
4. 4
   Add blueberries and fold in by hand.
5. 5
   Using cupcake liners, pile mix 3/4 full into each muffin cup.
6. 6
   Sprinkle sugar over top.
7. 7
   Bake in preheated oven at 375° for 25 to 30 minutes.
8. 8
   Makes 1 dozen.