Marinated Salmon

Directions

1. 1
   Preheat the oven to 200F.
2. 2
   Lightly oil a Pyrex or ceramic ovenproof dish wide enough to fit the fillets in one layer.
3. 3
   Season the fillets lightly on both sides with salt and pepper and place in the dish.
4. 4
   Place in the oven and bake, uncovered, for 25 to 30 minutes, depending on how well done you like your fish.
5. 5
   Remove from the oven, cover with foil and let cool completely.
6. 6
   Remove the foil and scatter the onion over the fish.
7. 7
   In a medium bowl, whisk together the olive oil, vinegar, 1 1/2 teaspoons salt, and pepper to taste; the marinade should be well seasoned.
8. 8
   Pour the marinade over the salmon and sprinkle with the dill.
9. 9
   Cover the dish with wax paper, then foil, and refrigerate for 2 or 3 days without turning.
10. 10
    To serve, bring the salmon to room temperature and serve along with some of the marinade and onions; garnish with freshly snipped dill.