Marinated Sausage

10 ingredients
6 steps

Ingredients

  • 1/4 c. salad oil
  • 1/2 c. white wine vinegar
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1 tsp. basil
  • 1/2 tsp. sugar
  • 1/2 tsp. pepper
  • 1 large red onion
  • 1 to 2 lb. cooked smoked sausage
  • 3 to 4 tomatoes

Directions

  1. 1
    Mix first seven ingredients together in a measuring cup; set aside.
  2. 2
    Slice red onion very thin.
  3. 3
    Slice sausage at a bias cut. Slice tomatoes thin, also.
  4. 4
    Put ingredients in a marinade container or bowl with an airtight lid and marinate at least 8 hours.
  5. 5
    Overnight is best.
  6. 6
    Serve with Ritz or other crackers.

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