Marinated Sausage

7 ingredients
7 steps

Ingredients

  • 4 1/2 lb. Eckrich sausage
  • 1 small bottle barbecue sauce
  • 1 1/2 c. brown sugar
  • 1 c. catsup
  • 2 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix barbecue sauce, brown sugar, catsup, mustard, Worcestershire sauce and lemon juice.
  2. 2
    Steam sausage 15 or 20 minutes and pour off liquid.
  3. 3
    Mix all ingredients together.
  4. 4
    Add sausage.
  5. 5
    Cut to desired size.
  6. 6
    Marinate overnight.
  7. 7
    Ready to heat and serve the next day.

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