Marinated Shrimp
9 ingredients
3 steps
Ingredients
- 5 lb. cooked and deveined shrimp
- 3 onions, sliced paper thin
- 1 pt. catsup
- 1 pt. salad oil
- 1 pt. vinegar
- 1/2 c. dry mustard
- 4 tsp. Worcestershire sauce
- 3 cloves garlic
- 3 bay leaves
Directions
-
1Alternate layers of shrimp and onions in a very large jar with lid.
-
2Mix all other ingredients together and pour over shrimp. Marinate in fridge for at least 24 hours.
-
3Turn jar over often. May be kept a week to 10 days.
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