Marinated Shrimp

9 ingredients
3 steps

Ingredients

  • 5 lb. cooked and deveined shrimp
  • 3 onions, sliced paper thin
  • 1 pt. catsup
  • 1 pt. salad oil
  • 1 pt. vinegar
  • 1/2 c. dry mustard
  • 4 tsp. Worcestershire sauce
  • 3 cloves garlic
  • 3 bay leaves

Directions

  1. 1
    Alternate layers of shrimp and onions in a very large jar with lid.
  2. 2
    Mix all other ingredients together and pour over shrimp. Marinate in fridge for at least 24 hours.
  3. 3
    Turn jar over often. May be kept a week to 10 days.

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