Pickled Okra

Directions

1. 1
   Pack
2. 2
   okra,
3. 3
   onion, garlic, dill and one hot pepper (if desired)
4. 4
   in
5. 5
   pint
6. 6
   jars.
7. 7
   Boil water, vinegar and salt.
8. 8
   Pour hot liquid
9. 9
   over
10. 10
    okra
11. 11
    and seal.
12. 12
    Put sealed jars in oven at 250° for 10 minutes to seal good.
13. 13
    Cut oven off.