Marinated Shrimp

10 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 c. Wesson oil
  • 1/2 c. tarragon vinegar
  • 1 lemon, juiced
  • 1 tsp. worcestershire
  • 1 clove garlic
  • salt and pepper
  • 3 large onions, sliced
  • crushed red pepper
  • 3-4 lb. shrimp

Directions

  1. 1
    Boil shrimp with 2-3 bay leaves and chopped celery and pickling spice; drain.
  2. 2
    Add above ingredients and marinate in refrigerator for 3 days.
  3. 3
    Serve with toothpicks.

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