Marinated Slaw

10 ingredients
8 steps

Ingredients

  • 1 large onion, grated
  • 1 large cabbage, grated
  • 1 large green pepper, grated
  • 1 carrot, grated
  • 1 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 c. sugar
  • 3/4 c. oil

Directions

  1. 1
    Place grated cabbage in bowl; add grated bell pepper and onion.
  2. 2
    Do not stir.
  3. 3
    Place remaining ingredients in saucepan and bring to a boil.
  4. 4
    Pour mixture over cabbage.
  5. 5
    Don't stir.
  6. 6
    Cover the bowl and place in refrigerator overnight.
  7. 7
    Stir just before serving.
  8. 8
    Will keep 2 weeks.

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