Swiss Veal Roast

Name: Swiss Veal Roast
Ingredients: 2 1/2 to 3 lb. veal roast; 1 (7 1/2 oz.) can tomatoes, cut up; 3/4 c. diced cooked ham; 2 Tbsp. dry white wine; 2 Tbsp. cornstarch; 1/2 c. shredded Swiss cheese

6 ingredients

9 steps

Ingredients

2 1/2 to 3 lb. veal roast
1 (7 1/2 oz.) can tomatoes, cut up
3/4 c. diced cooked ham
2 Tbsp. dry white wine
2 Tbsp. cornstarch
1/2 c. shredded Swiss cheese

Directions

1

Place meat, fat side up, on a rack in shallow roasting pan. Roast in a 325° oven for 1 3/4 hours.
2

Remove meat to platter. Skim fat from pan juices.
3

Add undrained tomatoes, ham, wine and dash of pepper to pan juices.
4

Combine cornstarch and 1/2 cup cold water; stir into tomato mixture.
5

Cook and stir until thick and bubbly.
6

Cook and stir 2 minutes more.
7

Add cheese.
8

Stir until melted.
9

Serve with meat.