Marinated Slaw

Directions

1. 1
   Shred cabbage in bowl.
2. 2
   On top of cabbage, place shredded onion and green pepper.
3. 3
   Sprinkle sugar on top of cabbage, onion and green pepper.
4. 4
   Do not stir.
5. 5
   Bring other ingredients to boil and pour over cabbage, etc. while hot.
6. 6
   Refrigerate at least 4 hours or preferably overnight.
7. 7
   Will keep in refrigerator about a week.
8. 8
   Stir and remove excess oil before serving.