Smashed Potato Balls

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. potatoes (preferably red)
  • small onion, chopped fine
  • 2 slices bacon
  • 1/4 c. grated Cheddar cheese
  • 1 egg
  • 1 c. crushed barbecue potato chips

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Peel potatoes and cut in halves.
  3. 3
    Boil until tender (20 minutes); drain.
  4. 4
    Cook bacon in microwave until crisp; crumble into fine pieces.

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