Marinated Slaw

10 ingredients
4 steps

Ingredients

  • 1 large cabbage
  • 1 green pepper
  • 1 large onion
  • 1 carrot
  • 1/4 c. Wesson oil
  • 1 c. vinegar
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Shred cabbage, green pepper, onion and carrot in bowl.
  2. 2
    Bring to a boil the oil, vinegar, sugar, mustard, celery seed and salt. Pour hot liquid over vegetables. Do not stir.
  3. 3
    Refrigerate overnight.
  4. 4
    Will keep in refrigerator for two weeks.

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