Marinated Sliced Pickles

4 ingredients
6 steps

Ingredients

  • 1 (32 oz.) jar dill sliced pickles (Vlasic or other brand can be used), drained well
  • 2 1/2 c. sugar (2 2/3 if you prefer sweeter pickles)
  • 1/2 c. vinegar (white)
  • 2 Tbsp. pickling spice, put in cheesecloth is best (can be used loose also)

Directions

  1. 1
    In a large bowl, marinate at room temperature for 24 to 30 hours.
  2. 2
    Mix occasionally during marinating.
  3. 3
    Then you can store in jars (whatever size you want).
  4. 4
    If spices are in cheesecloth, throw them away.
  5. 5
    Refrigerate.
  6. 6
    Keeps for weeks.

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