Marinated Springs

8 ingredients
2 steps

Ingredients

  • 1 lb. cooked pasta springs
  • 1 green pepper
  • 1 medium onion
  • 4 to 5 celery sticks, chopped
  • 3/4 c. sugar
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Blend together sugar, soup, vinegar and oil.
  2. 2
    Toss all ingredients together and marinate at least 12 hours before serving.

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