Lasagna Cups
8 ingredients
13 steps
Ingredients
- 24 wonton wrappers
- 1/2 lb sweet Italian sausage
- 1/2 lb ground beef
- 2 cups spaghetti sauce
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 (4 ounce) can canned mushroom slices, drained
- 1 garlic clove, crushed
Directions
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1Brown sausage and hamburger together until no longer pink.
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2Drain well.
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3Mix in spaghetti sauce and set aside.
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4In another bowl, combine ricotta cheese with crushed garlic, and set aside.
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5Greased muffin tin cups and place one wonton wrapper in each cup.
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6Place a dollop of the ricotta cheese in each cup.
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7Ladle a spoonful of the meat sauce on top of the ricotta in each cup.
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8Drop a couple of mushroom slices on top of each cup.
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9Sprinkle with shredded cheese.
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10Layer another wonton wrapper over the mixture, and push down slightly.
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11Repeat layers, ending with shredded cheese.
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12Bake at 375 degrees for 12-15 minutes.
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13Allow cups to sit for 5 minutes before attempting to remove them from the pan.
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