Marinated Tofu

Directions

1. 1
   Cover bottom of dish or pan with tamara and add 1 or 2 tablespoons of water (depends on amount of tofu used and size of pan).
2. 2
   Add spices.
3. 3
   Place tofu in marinade for 10 to 15 minutes, turning occasionally.
4. 4
   Heat small amount of oil in skillet (cover bottom).
5. 5
   Saut over medium heat until brown on both sides.
6. 6
   For a savory sauce, add a little water and remaining marinade to skillet. Heat and serve over tofu or accompanying food.
7. 7
   For a more robust flavor, you may add any of the following:
8. 8
   chili powder, parsley flakes, canola, soy or olive oil, paprika, oregano, lemon juice.