Marinated Tomato Salad
11 ingredients
2 steps
Ingredients
- 1 Pint Cherry Tomatoes
- 1.5 Cups Artichoke Heart
- 1.5 Cups Large Ripe Olives
- .5 Cup Chopped Green Onion
- 2 Tbls. Finely Chopped Shallots
- 2.5 Tsp. Dijon Mustard
- .25 Cup Lemon Juice
- .5 Cup Olive Oil
- .25 Tsp Pepper
- 2 Tsp. Dried Tarragon
- 1 Tbls. Chopped Parsley
Directions
-
1Pierce tomatoes with fork. Combine shallots, salt, pepper, mustard and lemon juice, slowly drizzle olive oil and emulsify.
-
2Stir in parsley and tarragon. Add veggies, toss to coat. Cover and refrigerate 12 hours.
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