Marinated Tomato Salad

11 ingredients
2 steps

Ingredients

  • 1 Pint Cherry Tomatoes
  • 1.5 Cups Artichoke Heart
  • 1.5 Cups Large Ripe Olives
  • .5 Cup Chopped Green Onion
  • 2 Tbls. Finely Chopped Shallots
  • 2.5 Tsp. Dijon Mustard
  • .25 Cup Lemon Juice
  • .5 Cup Olive Oil
  • .25 Tsp Pepper
  • 2 Tsp. Dried Tarragon
  • 1 Tbls. Chopped Parsley

Directions

  1. 1
    Pierce tomatoes with fork. Combine shallots, salt, pepper, mustard and lemon juice, slowly drizzle olive oil and emulsify.
  2. 2
    Stir in parsley and tarragon. Add veggies, toss to coat. Cover and refrigerate 12 hours.

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