Marinated Tomatoes
9 ingredients
11 steps
Ingredients
- 3 large tomatoes
- 1/3 c. olive oil
- 1/4 c. red wine vinegar
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 clove garlic, crushed
- 1 Tbsp. parsley, chopped
- 1 Tbsp. fresh basil, chopped or 1 tsp. dried basil
- 2 Tbsp. chopped onion
Directions
-
1Cut
-
2tomatoes into 1/2-inch thick slices and arrange in a large shallow dish;
-
3set aside.
-
4Combine remaining ingredients in a jar;
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5cover tightly and shake vigorously.
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6Pour over tomato slices.
-
7Cover
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8and
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9marinate
-
10in
-
11refrigerator several hours. Yields 6 servings.
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