Marinated Tri-Tips

11 ingredients
1 steps

Ingredients

  • 4 lb. tri-tips
  • 2 c. salad oil
  • 3 c. white vinegar
  • 1/2 c. soy sauce
  • 2 c. Madeira (sherry) wine
  • 1/4 whole pickling spices
  • 1/2 c. fresh minced garlic
  • 1/4 c. salt
  • 2 tsp. pepper
  • 1 c. chopped celery
  • 1 c. chopped onion

Directions

  1. 1
    Place tri-tips in Ziploc bag. Add marinade and refrigerate 2 to 3 days. When barbecuing, use marinade for basting. Test meat with thermometer; 140° rare, 145 to 150° medium to medium-rare. Serve with fresh salsa. Recipe can be reduced in half.

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