Quick Carrot Bars

Name: Quick Carrot Bars
Ingredients: 1/3 c. oil; 3 eggs; 15 oz. jar (1 2/3 c.) applesauce; 1 pkg. Pillsbury carrot and spice cake mix; 1 c. raisins; 1 can cream cheese frosting; 1/2 c. chopped nuts (optional)

7 ingredients

6 steps

Ingredients

1/3 c. oil
3 eggs
15 oz. jar (1 2/3 c.) applesauce
1 pkg. Pillsbury carrot and spice cake mix
1 c. raisins
1 can cream cheese frosting
1/2 c. chopped nuts (optional)

Directions

1

Heat oven to 350°.
2

Grease and flour a 15 x 10-inch pan (jelly roll pan) or two 8 or 9-inch square pans.
3

In a large bowl, blend oil, eggs and applesauce 1 minute on low speed.
4

Add cake mix; blend until moistened. Beat 2 minutes at medium speed. Stir in raisins. Pour into prepared pan; spread evenly. Bake for 25 to 35 minutes. Cool completely.
5

Frost with cream cheese frosting. Sprinkle with nuts.
6

Makes 36 bars.