Marinated Turkey Breast

6 ingredients
7 steps

Ingredients

  • 1 (5 to 7 lb.) turkey breast
  • 2 tsp. chopped parsley
  • 1/4 c. olive oil
  • 1/8 c. salt
  • 1/8 c. pepper
  • 1 c. apple cider vinegar

Directions

  1. 1
    Place turkey in browning bag and place in shallow roasting pan.
  2. 2
    Combine parsley, olive oil, salt, pepper and vinegar.
  3. 3
    Pour over turkey.
  4. 4
    Seal bag and bake at 300° for 4 to 5 hours.
  5. 5
    Cut several slits in top of bag before placing in oven.
  6. 6
    Serve hot with thickened pan drippings.
  7. 7
    Drippings can be thickened with a small amount (1 to 2 tablespoons) cornstarch mixed with water.

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