Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 c. chopped nuts
  • 1 (18 oz.) pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. Jell-O instant pudding (vanilla)
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. oil
  • 1/2 c. rum (dark)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased tube pan where chopped nuts have been placed.
  3. 3
    Bake at 350° for 1 hour.

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