Marinated Vegetable Medley

Name: Marinated Vegetable Medley
Ingredients: 2/3 cup white vinegar; 2/3 cup vegetable oil; 1/3 cup chopped onion; 1 teaspoon white sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup fresh broccoli florets; 1 cup cauliflower florets; 1 cup sliced carrots; 1 cup sliced fresh mushrooms

13 ingredients

2 steps

Ingredients

2/3 cup white vinegar
2/3 cup vegetable oil
1/3 cup chopped onion
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup fresh broccoli florets
1 cup cauliflower florets
1 cup sliced carrots
1 cup sliced fresh mushrooms

Directions

1

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
2

In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.