Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1 can English peas, drained; 1 can white Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 jar diced pimento, drained; 1/2 c. diced celery; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 1 c. sugar; 3/4 c. vinegar; 1/2 c. vegetable oil; 1/2 tsp. salt and pepper

11 ingredients

5 steps

Ingredients

1 can English peas, drained
1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 jar diced pimento, drained
1/2 c. diced celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1/2 tsp. salt and pepper

Directions

1

Combine vegetables, tossing lightly.
2

Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend.
3

Cover and chill 24 hours.
4

Serve on lettuce leaf.
5

Serves 6 to 8.